“Master distiller Charles “Chip” Tate started a spirited new chapter from scratch in 2015. After converting an 11,000-square-foot old barn into a distillery from the ground up, Chip focuses on crafting Texas brandies using locally sourced ingredients. Stay tuned for corn and malt whiskeys, including what Tate describes as “several new styles of whisky,” in the spring of 2016.”

Southern Living