“… The new distillery features six pot stills, all built by Tate’s own copperworks (which will enable him to custom make parts as needed, as well as serve as a sideline business). It will be housed in 35,000 square feel of facilities once completed, spread across five acres, with aging warehouses, a tasting room and space for public events. It’s a lot of space for a startup but by stating big, Tate will be able to meet production demands while giving himself room to experiment.”

Imbibe Magazine, January/February 2016